It's a Local Love Affair... Check out the farms, growers & local artisans we proudly offer!
Tagge’s Famous Fruit and Veggie Farms
Grower of local fresh fruits and vegetables and maker of quality jams, jellies and salsas. Famous for their fresh taste, they own farms and orchards along the Wasatch Front, supplying some of the best produce Utah has to offer.
Pomona Produce
Growing specialty produce in a sustainable fashion. They're a multi-faceted, female owned business with the desire to nurture and empower our community via their market garden, microgreen production, and garden consultation.
From The Ground Up
Urban farm in Millcreek, UT that grows a variety of vegetables and some of the most beautiful and wonderful smelling flowers in the state.
First Frost Farm
Five-acre farm located in the Cache Valley of Northern Utah in the small community of Nibley. They've been certified Organic by the state of Utah since 2002 and are expanding every year to meet an increasing local demand for quality produce. They strive to offer the freshest and highest quality organic in Northern Utah.
Frog Bench Farms
Organic urban farm nestled into the Wasatch foothills of Salt Lake City growing a little under two acres of high quality veggies, herbs, fruits, cut flowers, nuts, micro/petite greens and edible flowers since 2012. Their operation relies heavily on solar power, a water collection system, composting, crop rotation, beneficial insects, and cover crops.
Keep It Real Vegetables
Urban farming project located in Salt Lake City growing produce by hand on several small-scale gardens in the Salt Lake valley. They're dedicated to growing the freshest, highest quality produce available. They adhere strictly to organic growing practices, enriching their soils with massive quantities of compost, compost teas, cover crops, and organic amendments until the soil is sweet enough to deliver the flavor they're looking for.
Intermountain Gourmet Speciality Mushrooms
Specialty mushroom cultivator located in Ogden, UT. Intermountain cultivates their mushrooms indoors allowing them to produce mushrooms year-round and control every aspect of the grow cycle. Their mushrooms are grown following good agricultural practices and no chemicals or pesticides are ever used in their production.
Blind Goose Farm
Farm fresh produce grown locally without harmful chemicals. Seasonal produce and natural growing methods in the North Holladay area of SLC, Utah. They also raise bees and chickens and have some of the sweetest honey and freshest eggs around.
Top Crops - Urban Farm
Salt Lake City urban farm growing leafy greens, vegetables and flowers using organic practices. They work with many Utah restaurants. You can taste the leafy love and care in Top Crops produce.
Parker Farms Produce
Parker Farms Produce has been family owned and operated since it was founded by Edwin Parker in Hooper, Utah in the 1860s. Over the years the farm has branched out to other locations, including Cache Valley. Each grower shares the philosophy to keep the produce as fresh and organic as possible.
Sweet Valley Organics
Family owned farm located in the beautiful valley of Sweet, Idaho. They specialize in USDA certified organic produce and are also experts in wild edible plant identification and sometimes we're lucky enough to enjoy a forage.
Mad Dough
Their mission at Mad Dough is to make their version of a top quality, Bismark style doughnut. The flavors are inspired by favorite childhood treats, and tastes that gives the feeling of nostalgia that we naturally long for. Spreading sunshine by living authentically, connecting with their inner child, and doing what feels good. Let them be the bright spot in your day!